Guidelines

Guidelines and Recommendation for the Control of Trichinella Infection

ICT Quality Assurance in Digestion Testing Programs for Trichinella

• Quality Assurance in Regulatory Testing
• Digestion Assay
• Proficiency Testing
• Training
• Lab Certification

ICT Recommendations for Control

• English
• Chinese
• Greek
• Italian
• Spanish
• Polish

ICT Recommendatons for Serology

• English
• Chinese

Measures to Prevent Infection in Domestic Pig Herds Kept Under Controlled Management Conditions

• World Organization for Animal Health (OIE): Terrestrial Animal Health Code, Article 8.16.5 of Chapter 8.16

Guidelines for the Control of Trichinella spp. in Meat of Suidae

• Codex Alimentarius International Food Standards: CXG 086e

Summary Risk Profiles on Trichinella In Meat and on C. Bovis in Meat from Domestic Cattle

• Food and Agriculture Organization of the United Nationa (FAO) and World Health Organization (WHO): a-au621e

Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

• Codex Alimentarius International Food Standards: CXG 088e