IAFWP

International Association for Food and Waterborne Parasitology

international Association of food and waterborne parasitology
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Guidelines

Guidelines and Recommendation for the Control of Trichinella Infection

ICT Quality Assurance in Digestion Testing Programs for Trichinella

  • Quality Assurance in Regulatory Testing
  • Digestion Assay
  • Proficiency Testing
  • Training
  • Lab Certification

ICT Recommendations for Control

  • English
  • Chinese
  • Greek
  • Italian
  • Spanish
  • Polish

ICT Recommendatons for Serology

  • English
  • Chinese

Measures to Prevent Infection in Domestic Pig Herds Kept Under Controlled Management Conditions

  • World Organization for Animal Health (OIE): Terrestrial Animal Health Code, Article 8.16.5 of Chapter 8.16

Guidelines for the Control of Trichinella spp. in Meat of Suidae

  • Codex Alimentarius International Food Standards: CXG 086e

Summary Risk Profiles on Trichinella In Meat and on C. Bovis in Meat from Domestic Cattle

  • Food and Agriculture Organization of the United Nationa (FAO) and World Health Organization (WHO): a-au621e

Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

  • Codex Alimentarius International Food Standards: CXG 088e

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